By Francesca Pollio Fenton CNA Staff, Aug 25, 2024 / 05:30 am It’s not every day that you see a Catholic priest working in the kitchen of a restaurant but Father Leo Patalinghug isn’t your typical priest. Based in Baltimore, Patalinghug is a radio and TV host — one of those programs …

Many consider me an adventurous eater. When I find something unique or out of the ordinary on a menu, I am always curious to try it. And while I didn’t cook much growing up, I stepped out of my comfort zone in college and seminary to do it more. As …

by Olivia Cook I grew up with the story of Jesus feeding the 5,000 with just 5 loaves of bread and two fish. The most perplexing part of the story to me was not how that amount of food fed 5,000 people, but how they multiplied it. Did it just …

By Eileen Connelly, OSU The Catholic Telegraph  She knows food, said Francesca Franchina. And, the devout Catholic also knows her faith. Making the connection between the two is her passion. Franchina’s earliest childhood memories involve food and her appreciation for Italian cuisine is rooted in her Sicilian ancestry.