Many consider me an adventurous eater. When I find something unique or out of the ordinary on a menu, I am always curious to try it. And while I didn’t cook much growing up, I stepped out of my comfort zone in college and seminary to do it more. As …

by Christopher Buschur Last semester began normally for seminarians with the usual routine of communal prayer, classes and social obligations. Even after spring break in March, life seemed normal. However, as the reality of pandemic began to set in, life evolved on a seemingly daily basis. I don’t think the …