I love barbecue. Seriously, my heart yearns for it. Owensboro, KY, where I’m from, is actually the epicenter of a unique variety: mutton barbecue. Mutton is meat from sheep around three years old, as opposed to lamb, which is meat from sheep less than a year old. It starts out …

It’s almost St. Valentine’s Day. Yes, please. It’s my favorite non-Christmas holiday of the whole year, a spark of warmth in winter’s chill, a day when I’m allowed to unleash the mushy, lovey dovey because I’m a wife who loves romance. But I know plenty of romance-loving spouses who don’t …

I attended a funeral a couple months ago. The dear lady who passed away was 90 and she clearly had been treasured by the large number of family and friends present. Between the grief among the congregation and my close proximity to the casket during Mass, the reality of death …

October is Respect Life Month, a celebration and call-to-arms compelling Catholics to “renew their personal commitment to defend human life” (USCCB). The idea itself brings to mind the unborn and those sentenced to death as well as those who are dying; and while these are some of the most vulnerable, …