Aug. 24-26. Foods include: Kibbee, Kafta, Beef and Chicken Shawarma (Lebanese gyro), Tabouli and Salata Salads, Stuffed Grapes Leaves, Hummus Dip, Homemade Middle Eastern Mountain Bread with Zhatar Seasoning and Baklava, Ghraybeh, Nammuoora Desserts. No gaming.

For links, times, maps, and more, click here for The Catholic Telegraph’s 2018 online Festival Guide.