A tradition for more than 100 years! Sit-down dinners begin at noon; take-out sales at 10 am. A twice-a-year tradition for people from around the city (there’s a Fall Dinner as well) it features hand-made ravioli and meatballs, made from authentic Northern Italian recipes, to eat in or carry out. Volunteers spend days making vats of sauce, and hundreds of thousands of spinach and cheese ravioli squares, and meatballs by the tens of thousands. Wear comfortable shoes: The lines stretch down the street.